Contiene allergene 7
La Burrata o Burrata di Andria IGP è
un formaggio fresco, di latte vaccino, a pasta filata, simile alla mozzarella ma dalla consistenza
molto più morbida e filamentosa.
Burrata is a fresh Italian cheese made
from mozzarella and cream. The outer shell is solid mozzarella, while
the inside contains stracciatella and cream, giving it an unusual, soft
texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually
served fresh and at room temperature. The word burrata means
“buttered” in Italian.